Cheese Cake - cooking recipe

Ingredients

32 oz. cream cheese
16 oz. sour cream
1/2 c. sweet butter
6 eggs
4 Tbsp. cornstarch
2 Tbsp. vanilla
1 c. sugar

Preparation

Melt butter.
Use 2 tablespoons to grease 9-inch spring-form pan.
Beat 8 ounces cream cheese until creamy.
Beat in 2 eggs. Add cream cheeses and eggs until all are finished.
Add sour cream, sugar and cream all together.
Add cornstarch, vanilla and remaining butter.
Beat until very smooth and creamy.