Zesty Shrimp Sauce With Linguine - cooking recipe

Ingredients

1/2 c. butter
1/4 c. olive oil
1/2 c. onion, sliced
1 medium green pepper, sliced
1 medium red pepper, sliced
2 garlic cloves, minced
1/4 c. salsa
2 Tbsp. lime juice
1 1/2 lb. shrimp (raw), shelled and deveined
linguine

Preparation

Melt butter in large saucepan over medium heat.
Add olive oil.
Saute onion, peppers and garlic.
Add salsa, lime juice and shrimp.
Cook until shrimp turn pink, 5 to 8 minutes, depending on size of shrimp.