Strawberry Tapioca - cooking recipe

Ingredients

4 c. water
6 Tbsp. large tapioca or 1/3 c. Minute tapioca
pinch of salt
1 (3 oz.) box strawberry Jell-O
1/2 c. sugar
1 qt. strawberries (frozen or fresh)

Preparation

Heat water.
Add sugar and salt. Bring to a boil and add tapioca and simmer about 5 to 10 minutes until tapioca is clear. Immediately add Jell-O.
Frozen strawberries can be put in while hot to melt.
Cool before adding fresh strawberries.