Gram Norman'S Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
pinch of salt
1 Tbsp. flour
juice and grated rind of 1 lemon
beaten yolks of 2 eggs
1 c. milk
stiffly beaten whites of 2 eggs
unbaked pie shell

Preparation

Cream together sugar, butter, salt and flour.
Add and beat lemon juice and rind, egg yolks.
Add milk to mixture and beat again.
Fold in stiffly beaten whites.
Pour into unbaked pie shell and bake for 45 to 60 minutes at 350\u00b0.