Church Chicken - cooking recipe

Ingredients

12 chicken breast halves, skinned and boned
2 cans cream of mushroom soup
1 c. sour cream
1 can mushrooms, drained
12 slices boiled ham
parsley, pepper, garlic and salt to taste

Preparation

Place chicken breasts in shallow roasting pan.
Place slice of ham on top of each piece of chicken.
Whip together soup and sour cream.
Add remaining ingredients and pour over chicken.
Bake uncovered at 250\u00b0 for 3 hours.