Hash Brown Dish - cooking recipe

Ingredients

1/2 c. butter
2 lb. frozen hash browns
1 can cream of mushroom soup
3/4 c. milk
1 pt. sour cream
2 c. American cheese
seasonings to taste

Preparation

Put all together in a baking dish and bake 1 hour at 350\u00b0. You may use 2 cups of potato chips or cornflakes and 1/4 cup margarine with flakes for top the last 20 minutes of baking.