Ingredients
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1 clove garlic
1 tsp. dill seed or some dill plant
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1 qt. brown vinegar
1 1/2 c. water
1/2 c. salt
Preparation
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Wash cucumbers about 6 inches long (as long as they are firm and fresh); leave whole and fill gallon jars.
Pour unsalted boiling water over to cover; weight down with a cup or something. Each morning, pour liquid off into kettle and heat to boiling and pour back over cucumbers for four days.
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