Easy Cheese Souffle - cooking recipe

Ingredients

10 slices white bread
1 stick butter
8 oz. cheese spread (Whiz)
6 eggs, slightly beaten
2 1/2 c. milk

Preparation

Grease 13 x 9-inch pan.
Blend butter and cheese spread.
Cut crust from bread.
Spread cheese mixture on one side of bread; place cheese side down in pan.
Spread cheese mixture on other side of bread.