Watergate Salad - cooking recipe
Ingredients
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1 box (4 serving size) instant pistachio pudding
1/2 c. chopped nuts (optional)
1 (12 oz.) bowl whipped topping
1 (20 oz.) can crushed or chunk pineapple, undrained
2 c. miniature marshmallows
Preparation
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Mix together and chill.
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