Watergate Salad - cooking recipe

Ingredients
    1 box (4 serving size) instant pistachio pudding
    1/2 c. chopped nuts (optional)
    1 (12 oz.) bowl whipped topping
    1 (20 oz.) can crushed or chunk pineapple, undrained
    2 c. miniature marshmallows
Preparation
    Mix together and chill.

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