Del Rio Dip - cooking recipe

Ingredients

1 can chopped ripe olives
1 can chopped chili peppers
1 bunch green onions, chopped
2 or 3 ripe tomatoes, chopped
2 Tbsp. red wine vinegar
3 Tbsp. cooking oil

Preparation

Mix together.
Add salt and pepper to taste.
Add garlic powder to taste.
Let chill overnight or several hours before serving.
Serve with Doritos or Tostitos.