Au Gratin Potatoes - cooking recipe

Ingredients

2 c. milk
1/2 lb. (1 c.) margarine
2/3 lb. Velveeta cheese
1 (4 oz.) pkg. sharp Cheddar cheese
1 (2 lb.) pkg. frozen hash browns

Preparation

Heat milk, margarine and cheese until melted.
Pour over top of thawed hash browns in a 9 x 13-inch pan.
Do not mix.
Bake at 350\u00b0 for 1 hour.