Stuffed Mushroom - cooking recipe

Ingredients

1 lb. medium mushrooms
8 oz. cream cheese
2 oz. (1/2 c.) crumbled Blue cheese
2 Tbsp. chopped onion
1/2 c. chopped mushroom stems

Preparation

Remove stems from mushrooms. Cook caps in butter/margarine for 4 to 5 minutes. Combine ingredients and fill caps. Broil until golden brown.