Scalloped Pineapple - cooking recipe

Ingredients

4 c. soft cubes of bread
1 (#2) can chunk pineapple
3 eggs, beaten
2 c. sugar
1 stick oleo
1 c. milk

Preparation

Beat eggs.
Blend in sugar, oleo, and milk.
Pour over pineapple cubes.
Bake covered in ungreased 9 x 13 pan or 1 1/2 qt. casserole dish at 350\u00b0.
Excellent side dish for ham or turkey.