Pepper Steak - cooking recipe

Ingredients

2 lb. London broil or tri-tip, all fat removed
1/4 c. oil
1 c. water
1 onion, sliced
1 tsp. garlic salt
2 bell peppers, sliced
1 Tbsp. cornstarch
2 tsp. sugar
2 Tbsp. soy sauce
2 large tomatoes
2 c. cooked rice

Preparation

Slice meat very thin across grain.
Cook in oil until loses pink.
Add water, onion and garlic.
Simmer 40 minutes.
Add bell peppers; cook 5 minutes.
Blanch tomatoes in boiling water.
Remove skin; quarter.
Mix starch, sugar, soy and add to meat.
Simmer 1 minute.
Add tomatoes.
Simmer 5 minutes.
Serve over rice.