Double Berry Coco Punch - cooking recipe

Ingredients

Ice Ring (optional) or block of ice
2 (10 oz.) pkg. frozen strawberries (in syrup), thawed
1 (15 oz.) can Coco Lopez cream of coconut
1 (48 oz.) bottle cranberry juice cocktail, chilled
1 (32 oz.) bottle club soda, chilled

Preparation

Prepare Ice Ring in advance, if desired.
In blender container, puree strawberries and cream of coconut until smooth. In a large punch bowl, combine strawberry mixture and cranberry juice. Just before serving, add club soda and Ice Ring.
Makes about 4 quarts.