Johnny Apple Chops - cooking recipe

Ingredients

4 large pork chops
salt and pepper
1 c. apple juice or cider
1 c. water
1/4 c. raisins
4 slices lemon
1 envelope French's brown gravy mix

Preparation

Arrange chops in a single layer in shallow baking dish with meatiest portion toward outside edges.
Top with lemon slices. Add 2/3 cup apple juice and 1/3 cup water.
Cover with plastic wrap and microwave on High for 5 minutes.
Reduce power to Medium; microwave 15 to 18 minutes.
Let stand, covered, while preparing gravy.
Pour 1 cup pan juices into 2 cup glass measure; discard remaining juices.