Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
4 Tbsp. melted butter
1 c. dark corn syrup
1 tsp. vanilla
1 c. pecans
whipped cream

Preparation

Cook
syrup
and
sugar until mixture thickens, about 5 minutes.
Beat eggs well.
Add hot syrup slowly while continuing to\tbeat.
Add butter and vanilla.\tPour into unbaked pie shell. Sprinkle
in the nuts.
Bake in hot oven (450\u00b0) for 10 minutes, then in a slow oven (300\u00b0) for about 35 more minutes. Cool and serve with whipped cream.