Turkey Casserole - cooking recipe

Ingredients

about 2 to 3 c. cooked turkey or chicken, cut into bite size pieces (good for leftovers)
Swiss cheese slices
1 can cream of chicken soup
1/3 c. water
1 pkg. Stove Top cornbread stuffing mix
1 stick melted margarine

Preparation

Place cooked turkey or chicken in bottom of an 8 x 11-inch casserole dish. Cover with Swiss cheese slices. Combine soup and water; pour over turkey. Top with the dry stuffing (mixed with the flavor packet). Pour melted margarine over top. Bake at 350\u00b0 about 45 minutes.