Potato Dumplings For Stew - cooking recipe

Ingredients

2 c. mashed potatoes
1 egg
1/4 c. flour
1 Tbsp. minced onion
1 Tbsp. chopped parsley
1/2 tsp. salt

Preparation

In small bowl, combine all ingredients, mixing well.
Drop by rounded spoonfuls on top of hot stew.
Cover; simmer for 20 minutes.
Makes 12 dumplings.