Pecan Pie - cooking recipe

Ingredients

1 1/2 sticks margarine
1/2 c. sugar
1 c. white Karo syrup
1 c. chopped pecans
1 tsp. vanilla
3 eggs
1 unbaked pie shell

Preparation

Beat eggs and cream together with margarine and sugar.
Add syrup, pecans and vanilla.
Pour into crust.
Bake at 400\u00b0 for ten minutes.
Reduce heat to 350\u00b0 and bake 30 minutes more.