Nacho Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. hamburger
2 lb. Velveeta cheese, cut in squares
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 small can chopped green chilies
1 Tbsp. chili powder
generous sprinkle of garlic salt or powder
corn chips

Preparation

Brown
the
hamburger
and
sausage; drain well and set aside. Combine
all
the\tremaining
ingredients,
except the chips.
In a
large,
nonstick pan, place on low heat and stir until the cheese is melted and mixture is thoroughly hot.
Add the sausage and hamburger.
Mix well and pour the hot mixture in a crock
pot to\tkeep hot.
Serve with corn chips for dipping.