Holiday Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. orange flavor liqueur or 1 tsp. orange extract
1 can Pillsbury chocolate fudge frosting
1 c. coconut

Preparation

Melt chocolate chips in medium saucepan over low heat, stirring constantly.
Remove from heat; stir in orange liqueur and frosting, blending well.
Refrigerate 1 to 2 hours, until firm. Place coconut on wax paper or plate.
Scoop mixture into 1-inch balls and drop into coconut; roll to coat.
Place in foil or paper candy cups, if desired.
Store in refrigerator.
Makes 6 dozen candies.