Sid'S Favorite Mexican Dip - cooking recipe

Ingredients

10 to 11 oz. jalapeno bean dip*
6 oz. container frozen avocado dip, thawed (even better to make your own guacamole)
1 c. dairy sour cram
4 oz. (1 c.) shredded Cheddar cheese
4 oz. (1 c.) shredded Monterey Jack cheese
1 c. chopped green onions
2 tomatoes, chopped
5 oz. can sliced ripe olives, drained

Preparation

*Could use a can of refried beans with hot jalapeno salsa to taste.