Easy Chicken Pie - cooking recipe

Ingredients

2 or 2 1/2 lb. chicken, stewed
6 boiled eggs (optional)
1 can cream of celery soup
1 1/2 cans chicken broth
1 stick margarine, melted
1 c. milk
1 1/2 c. self-rising flour
salt and pepper

Preparation

Bone
chicken and line 13 x 9-inch casserole.
Mix soup and broth;
pour
over\tchicken.
Slice
eggs
over
the soup mixture. Mix margarine, flour and milk to make a thin batter. Pour over top
of other mixture.
Bake at 350\u00b0 until crust is brown (about 45 minutes).