Pastry Crust - cooking recipe

Ingredients

1 c. flour
3/4 Tbsp. salt
1/3 c. light corn syrup
2 Tbsp. skim milk

Preparation

Mix lightly.
Wrap and put in icebox for 30 minutes to a day. Form ball and place between 2 floured waxed papers.
Roll out quickly.
Put into sprayed pie pan.
Cover edges with foil.
Bake at 475\u00b0 for 10 minutes.
Bake at 350\u00b0 for 45 minutes.
Contains 54 calories and .13 gram fat.