Country Cabbage - cooking recipe

Ingredients

4 c. boiled cabbage, drained
2 1/2 c. milk
1/2 stick margarine
2 heaping Tbsp. flour
salt and pepper
Ritz crackers, crumbled
1 stick margarine
4 oz. American shredded cheese

Preparation

Spread 1/2 stick margarine in casserole dish.
Put cabbage in dish.
In a saucepan, mix milk, 1/2 stick margarine, flour, salt and pepper together.
Cook until it starts to bubble; remove from heat.
Add cheese.
Place in casserole dish.
Mix 1 sleeve Ritz crackers and the rest of the margarine together (more if needed). Spread on top.
Bake 20 to 25 minutes at 375\u00b0.