Cheesecake Fruit Dip - cooking recipe

Ingredients

3 oz. cream cheese, softened
2 Tbsp. sugar
3 Tbsp. milk
2 c. Cool Whip lite
1 Tbsp. vanilla

Preparation

Beat cheese, sugar and milk until smooth. Fold in whipped topping and vanilla.
Makes 2 cups, 6 calories per teaspoon.