Salmon Spread - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
1 (10 oz.) can cream of mushroom soup
2 envelopes unflavored gelatin
1/2 c. green onions
1/2 tsp. curry powder
1 (8 oz.) cream cheese
1/4 c. water
1/2 c. celery, chopped
1 c. mayonnaise

Preparation

Combine cream cheese and soup in microwave.
Heat and stir until smooth.
Dissolve gelatin in water and add soup mixture. Fold in remaining ingredients in a 5-cup mold.
Serve with crackers.