Peach-Glazed Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1/2 c. orange juice
1 to 2 Tbsp. lemon juice
4 medium peaches, sliced or 2 c. frozen, sliced peaches
2 c. cubed cantaloupe or honeydew melon
2 c. seedless red or green grapes
2 c. coarsely chopped apples
1/2 c. toasted, flaked coconut

Preparation

In a large mixing bowl, combine pie filling, orange juice and lemon juice. Stir in the peaches, melon, grapes, apples and coconut. Cover and chill in the refrigerator 2 to 24 hours.
Makes 12 servings.