Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 c. salad oil
2 eggs
1 1/2 c. sugar
1 medium (17 oz. or 2 c. size) can fruit cocktail
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt (optional)

Preparation

Mix together with a spoon the first 4 ingredients.
Sift together the flour, baking powder, soda and salt.
Blend two mixtures together well.
Pour into a 9 x 13-inch baking pan.
Bake for 45 minutes at 350\u00b0.