Curried Hot Fruit - cooking recipe

Ingredients

1 large can apricots
1 large can chunk pineapple
1 large can sliced peaches
1 (8 oz.) jar maraschino cherries
3/4 c. brown sugar
4 Tbsp. oleo or butter
1 tsp. curry powder

Preparation

Butter 8 x 12-inch pan.
Add fruit.
Mix curry powder with brown sugar and sprinkle over fruit.
Bake for 1 hour at 325\u00b0.
The last 15 minutes sprinkle with slivered almonds.
Add 1 to 2 tablespoons of tapioca to thicken.