Fruit Pies - cooking recipe

Ingredients

1 large or 2 small tubs Cool Whip
1 can condensed milk
1/2 c. lemon juice
1 large can crushed pineapple
1 large can sliced peaches

Preparation

Mix lemon juice in milk.
Add to Cool Whip.
Drain pineapple and peaches, chopped up.
Add to Cool Whip mixture.
Pour in baked pie shell.
Makes 2 pies.