Down On The Farm Breakfast(Microwave) - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French fried potatoes
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. cooking oil
1 1/2 c. cooked, cubed ham
4 eggs, beaten
1/4 c. milk
dash of salt and pepper
4 large boneless chicken breast halves or 8 small
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter or margarine
3 Tbsp. chopped fresh chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

Preparation

Preparation:
Place chicken breasts between sheets of waxed paper or plastic wrap.
Pound slightly.
Sprinkle with salt and pepper.
In a microwave-safe dish, melt butter and mix with oil. Place chicken breasts in dish, coating breasts on both sides. Microwave at High power for 3 minutes.
Let rest for 1 minute. Turn breasts over.
Microwave again at High power for 3 minutes until chicken breasts are done, not overcooked.
Set aside. Prepare sauce by mixing chives or green onion, lime juice and brandy, if used, mustard and parsley in a microwave-safe dish. Microwave at High power for 1 minute.
Add juices from chicken and broth.
Stir until smooth.
Pour sauce hot over chicken breasts. Serve immediately with noodles.