Brunswick Stew - cooking recipe

Ingredients

4 lb. cooked pork roast
2 large onions, chopped
1 cooked large fryer
6 cans stewed tomatoes
6 large Irish potatoes, chopped
3 large cans whole kernel corn
1/2 bottle Worcestershire
1 (14 oz.) bottle ketchup
1 large can English peas

Preparation

Mix all ingredients (except potatoes).
Cook very slow for 2 hours.
Add potatoes and cook until done.