Lynda'S Taco Soup - cooking recipe

Ingredients

1 lb. ground round beef
1 large onion, chopped
1 oz. (1 pkg.) ranch dressing, dry mix (Hidden Valley)
1 1/4 oz. (1 pkg.) taco seasoning
27 oz. (1 large can) pinto beans
29 oz. (1 large can) corn, whole kernel
29 oz. (1 large can) tomatoes, stewed
10 oz. (1 can) tomatoes, rotel

Preparation

Brown meat with onions.
Drain off fat.
Mix together dry dressing and taco seasoning.
Mix into meat.
Then, without draining, mix in all other ingredients.