Potato Casserole - cooking recipe

Ingredients

1 (No. 2) bag hash brown potatoes
1 can cream of celery soup
2 c. shredded Cheddar cheese or Colby
1 (16 oz.) carton sour cream
1 tsp. salt
1 tsp. pepper
1 stick butter or margarine
Ritz crackers (to cover top), crumbled

Preparation

Mix all ingredients except butter and crackers. Spread into pan or casserole dish. Sprinkle Ritz crackers on top; drizzle melted butter on top of crackers. Bake at 350\u00b0 for 40 minutes.