Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
1/4 c. butter
3 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
3 c. milk
1/4 c. grated onion
1 tsp. Worcestershire sauce
3 c. Cheddar or American cheese, grated
1/4 c. buttered bread crumbs

Preparation

Prepare noodles according to package directions.
Drain.
Melt butter.
Add flour, salt, dry mustard and pepper.
Cook, stirring constantly for 2 minutes.
Do not brown.
Add milk, onion and Worcestershire sauce. Cook until smooth and thickened.
Stir in cheese until melted.