Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles, cooked as directed on pkg.
1 Tbsp. salad oil
1 pkg. Brown 'N Serve sausages
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. minced onion
1 tsp. mixed Italian herbs
1 c. drained creamed cottage cheese
1/4 c. Parmesan cheese
1 pkg. Mozzarella cheese, cut into 1/2-inch strips

Preparation

Dice sausages and brown, stirring often, in medium skillet. Stir in tomatoes, tomato paste, onion and herbs.
Heat to boiling; simmer 5 minutes, stirring occasionally.