Cole Slaw - cooking recipe

Ingredients

1/2 to 1 small head cabbage, grated
1 Tbsp. sugar
1 Tbsp. ReaLemon
1 Tbsp. vinegar
1/2 tsp. salt (less, if desired)
1/2 tsp. whole celery seed (optional)
3 to 4 Tbsp. mayonnaise

Preparation

Mix dressing.
Pour over grated cabbage.
Mix well and refrigerate 1 hour.