Pumpkin Pie Squares - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can pumpkin
1 can evaporated milk
3 eggs, slightly beaten
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. sugar
1 dry yellow cake mix
1 c. chopped nuts (walnuts or pecans)
2 sticks margarine

Preparation

Mix all together and pour in a 9 x 13-inch cake pan.
Sprinkle top with dry yellow cake mix.
Slice margarine, thin, and lay on top of dry cake mix, side by side.
Sprinkle 1 cup chopped nuts on top.
Bake at 350\u00b0 for 50 minutes.
Serve with Cool Whip or whipped cream.