Egyptian Coconut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. milk
1/2 lb. butter
1 c. flour
1 tsp. baking powder
1 pkg. dessicated coconut (16 oz.)

Preparation

Mix sugar, milk and butter in saucepan.
Heat until butter melts and sugar is dissolved.
Add remaining ingredients and mix together.
Bake in a greased 8 1/2 x 13-inch baking pan for 30 minutes.
Serving Size:
8.
Preparation Time:
0:30.