Broccoli Soup - cooking recipe

Ingredients

2 onions, chopped
4 Tbsp. butter or margarine
4 Tbsp. flour
1 1/2 qt. chicken stock (6 c.)
2 (10 oz. each) pkg. frozen broccoli or 2 bunches fresh broccoli
2 egg yolks
1 c. cream or milk
salt and pepper to taste

Preparation

Melt butter or margarine in a large soup pot. Add chopped onions and cook until soft and translucent. Add flour. Cook another minute. Add chicken stock, broccoli and seasonings.
Bring to a boil. Simmer 20 minutes or until broccoli is tender.