Old Fashion Apple Pudding - cooking recipe

Ingredients

6 large apples, peeled and sliced
1 c. sugar, divided
dash of cinnamon
1/4 c. soft butter or margarine
1 egg, slightly beaten
1 c. flour
1 tsp. baking powder
dash of salt
2/3 c. milk

Preparation

Place sliced apples in greased casserole.
Sprinkle with 1/2 cup sugar, 1/4 cup water and cinnamon.
Combine 1/2 cup sugar with soft butter.
Add and combine remaining ingredients; mix until cake batter consistency.
Pour over apples.
Do not stir.
Cover and bake at 350\u00b0 for 50 to 60 minutes.
Serve warm with cream or ice cream.
Serves 8.