Salisbury Steak - cooking recipe

Ingredients

1 can golden mushroom soup
1 1/2 lb. ground beef or chuck
1/2 c. breadcrumbs
1 egg, slightly beaten
1/4 c. chopped onion
dash of pepper
1/3 c. water

Preparation

Combine 1/4 cup of soup with remaining ingredients except water.
Mix thoroughly; shape into 6 patties.
Place in shallow pan.
Bake at 350\u00b0 for 30 minutes.
Spoon off fat.
Combine remaining soup and water; pour over meat.
Bake 10 minutes longer.