Japanese Chocolate Pie - cooking recipe

Ingredients

2 sticks butter
1 c. semi-sweet chocolates
2 c. sugar
4 eggs
1 c. coconut
1 c. chopped nuts
3 pie shells

Preparation

Melt butter.
Add chocolate and melt.
Stir in sugar until well blended.
Add eggs and mix well.
Stir in coconut and nuts. Pour into pie shells.
Bake at 350\u00b0 for 45 minutes.