Squirrel Stew 1 - cooking recipe

Ingredients

8 to 10 squirrels, dressed
salt and pepper
flour
2 c. vegetable oil
2 green peppers, chopped
6 onions, chopped
1 bunch parsley
2 bunches green onions
8 garlic cloves
Kitchen Bouquet
10 bouillon cubes
1/2 bunch celery, chopped
red pepper

Preparation

Cut up the squirrels into serving size pieces.
Season with salt and pepper and shake in a paper bag with enough flour to coat squirrels well.
In a large pot, heat vegetable oil and fry squirrels until lightly browned.
Remove them to another container and keep at 150\u00b0.
Add flour remaining in bag to the pot and stir while cooking until brown.
Add peppers, onions, celery, parsley, green onions, garlic and squirrels.
Cover with water and add enough Kitchen Bouquet to give stew a nice brown color and toss in 8 or 10 bouillon cubes.
Salt and pepper to taste and add some red pepper, if desired.
Stir well and bring to a boil.
Lower heat and simmer for about 5 hours.
Serve over rice.