Fruit Pies - cooking recipe

Ingredients

1 can tart cherries, drained (save juice)
1 can crushed pineapple
2 c. sugar
1/4 c. flour
1 (3 oz.) box orange jello
3 bananas, sliced
1 c. nuts, chopped
2 crusts (cracker or plain)

Preparation

Mix flour and sugar.
Add 1/4 cup of cherry juice, cherries and pineapple.
Cook until thickens.
Add jello to hot mixture. Cool.
Add bananas and nuts.
Pour into crust and chill.
Serve with whipped cream or Cool Whip.