Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. beef broth
1 tsp. ground black pepper
2 bay leaves
2 whole cloves
dash of thyme leaves
1 c. sliced carrots
1 c. sliced onions
1 c. sliced mushrooms
1 c. diced celery
1 c. whole kernel corn
1 1/4 Tbsp. flour
1 lb. cooked potatoes
1 Tbsp. oleo
1/2 c. skim milk
1 Tbsp. chopped chives
4 oz. shredded Mozzarella cheese

Preparation

In skillet, brown beef and drain excess oil.
Add 1 cup broth, pepper, bay leaves, cloves and thyme.
Cover and simmer for 30 minutes.
Add carrots, onions, mushrooms, celery and corn.
Simmer until vegetables are tender.