Nut Cake - cooking recipe

Ingredients

4 sticks margarine
3 c. sugar
7 eggs
3 c. sifted plain flour
1 small carton sour cream
2 tsp. coconut flavoring
2 pkg. fresh, frozen coconut
2 c. pecans

Preparation

Cream the margarine; add sugar gradually, beating until there is no trace.
Add one egg at a time, beating well after each. Start adding small portions of flour, beating into mixture.
Add sour cream, coconut and flavoring; mix well.
Using a spoon, stir pecans into mixture.
Grease and flour tube pan.
Bake 1 hour and 40 minutes at 325\u00b0.