Dessert Cake - cooking recipe

Ingredients

1 whole angel food cake
1 large pkg. strawberry jello
2 pkg. French vanilla instant pudding and pie filling
1 can drained crushed pineapple
Cool Whip
fresh strawberries, sliced

Preparation

Bread up the angel food cake into bite size pieces and place in a 9 x 13-inch dish.
Mix the jello according to the package instructions and pour over the cake pieces.
Refrigerate until set. Layer strawberries over cake/jello mixture.
Prepare the pudding/pie filling according to package instructions and pour over strawberries.
Add a layer of crushed pineapple.
Cover with a layer of Cool Whip.
Garnish as you like and chill about 4 hours.